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the initial Director of Restaurants
and Mary Ann Moreau
as well as original
This eminently practical book
Making Artisan Chocolates: Flavor-Infused Truffles and Confections ISBN:9781592533107 the initial Director of RestaurantsMaking Artisan Chocolates: Flavor Infused Truffles and Confections was written by pastry chef Andrew Garrison Shotts, Winner of the Food Network 20017 "Hot" Chocolate Award. Here Shotts gives you over 40 recipes for chocolates, truffles and other delicious confections. Included are step by step instructions and many photographs. Format: Softcover, 176 pages. Copyright: 2007 Publisher: Quarry Books Author: Andrew Garrison Shotts Description: Today's
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